Blog

  • Sausage and Peppers Yield: 10 Servings Ingredients: For Sauce: 1 Large Can Peeled Diced Tomato 3 Clove Garlic, Minced 1/2 Cup

    Read More
  • Rock N' Brews Festival Flyer 2015 copy

    Chef DK Catering Inc. is proud to introduce Rock N’ Brews! Right from the heart of where Chef DK Catering, Inc.

    Read More
  • Horseradish Tarragon Deviled Eggs with Bacon Yield: 24 Servings Ingredients: 12 Eggs 1/4 Cup Mayo 1 Tablespoon Dijon Mustard

    Read More
  • Corned Beef Hash Serving: 4 Ingredients: 1lb. Corned beef (cooked), medium diced 1/2lb. Russet potatoes, peeled, small diced

    Read More
  • Chef DK’s Shepherd’s Pie Yield: 8 Servings Ingredients For the potatoes: 1 ½ pounds russet potatoes ¼ cup

    Read More
  • Screen Shot 2015-02-09 at 2.19.11 PM

    Check out Chef DK on ESPN radio’s Real Talk San Diego. “Real Talk San Diego keeps you in touch with our city’s

    Read More
  • Screen Shot 2015-01-20 at 3.00.04 PM

    We are so excited for this weekend! North County Beerfest is January 24th from 1-5pm at the Moonlight Theatre in Vista. This

    Read More
  • Screen Shot 2014-12-23 at 1.10.28 PM

    Happy Holidays from Chef DK! This has been a very busy season for us, on Thanksgiving alone we served over 500 people at

    Read More
  • Homemade Turkey Thanksgiving Dinner

    Looking for a last minute delicious stuffing recipe? We’ve got you covered. Hit a home run this thanksgiving with our

    Read More
  • This is a letter we recently received from one of our wedding clients this year. We wanted to share it with you. “Chef

    Read More