Starting at $35/ per person for Buffet

Artisan Cheese Display with Cured Meats and Marinated Vegetables

Award Winning International Selection of Fresh and Aged Cheeses with Assorted Crackers and Thinly Sliced Meats

Seared Beef Medallions Tasting Spoon

Seasoned Diced Beef with a Sour Cream and Onion Dip, Served with an Heirloom Potato Chip

Boursin Stuffed Dates

Wrapped in Bacon

Exotic Mushroom Pizza

A Combination of Wild Forest Mushrooms and Aged Pecorino Cheese Over a Thin Crust Drizzled with Truffle Oil

 

DINNER

Field Greens Salad with Dried Cranberries and Goat Cheese

A Blend of Baby Greens, Dried Cranberries, Goat Cheese, and Light Vinaigrette

Jonagold Apple Waldorf Salad

Sweet Jonagold Apples Tossed with Celery, Candied Walnuts, and Mayonnaise

Maple Chili Glazed Chicken over Sweet Potato Puree

Grilled Chicken Marinated in Grade A New Hampshire Maple Syrup and Chili Garlic Sauce Served Over a Sweet Potato Puree

Smoked Pork Loin

With Caramelized Onions, Apples, Brussel Sprouts, and Bacon

Red Wine Braised Beef Short Ribs

Choice Cut Beef Short Ribs Slowly Simmered in Red Wine and a Brown Veal Stock Reduction

Roasted Garlic Mashed Potatoes