Starting at $35/ person for buffet

Spicy Chicken Winglets

Deep Fried Chicken Wing Drumettes Served with a Pineapple Reduction and Chili Pepper Dipping Sauce

Seared Beef Kabobs with Teriyaki Glaze

Skewers of Tender Beef Marinated Overnight then Grilled with a Sweet Rice Wine and Soy Sauce Glaze

Ahi Poke Tasting Spoon

Sashimi Grade Ahi Diced and Tossed in Sesame Oil, Served with Wasabi Aioli

Shrimp and Crab Stuffed Shiitake Mushrooms

A Blend of Shrimp and Crab, Cooked in Coconut Milk with Shallots, Spinach, and Heavy Cream, Stuffed in a Shiitake Mushroom Cap and Baked

Field Greens Salad in a Creamy Peanut Dressing

Kona Pulled Pork

A Coffee Spice Rubbed Pork Shoulder, Smoked and Slow Roasted Overnight, Served with a Mango Salsa

Maui Fisherman’s Stew

Shrimp, Mussels, and Clams, in a Coconut Milk and Lemongrass Broth

Hawaiian Barbeque Beef Tri Tip

Served with Grilled Pineapple Teriyaki Sauce

Hibachi Vegetables

Ginger Carrot and Potato Mash