Starting at $35/ per person for buffet

Mediterranean Display
Assorted Homemade Hummus, Pita Chips, Tabbouleh, Olive Tapenade

Stuffed Grape Leaves
A Delicious Stuffing of Tomatoes, Rice, Onions, and Lemon Juice Wrapped in a Grape Leaf, Slowly Braised

Seafood Seviche
A Combination of White Fish, Shrimp, and Scallops, Marinated in Lime Juice and Served in a Cucumber Cup with Chive Sour Cream

Spanakopita
A Greek Combination of Feta Cheese, Spinach, Garlic, and Onions Wrapped in Buttery Phyllo Dough

Marinated Grilled Lamb Chops
With Olive Tapenade

 

DINNER

Greek Salad
Field Greens with Tomatoes, Cucumbers, Red Onions, Black Olives, and Feta Cheese, with a Red Wine Vinaigrette

Moroccan Beef Stew
Moroccan Spiced Beef Seared and Braised in Brown Veal Stock and Red Wine, Over Israeli Cous Cous

Lemon Chicken
Oven Roasted Chicken Marinated in Fresh Herbs, Olive Oil, and Lemon Juice

Roasted Fingerling Potatoes
With Capers and Red Onions

Sauteed Baby Spinach with Shallots